Naturally sweetened with pearl sugar, this waffle melts in your mouth with a dually mixed texture of heavenly brioche and puff pastry.
Filled while hot right before your eyes with velvety 42% Belgian chocolate. The chocolate melts in the waffle. Truly addictive...
Our favorite. The chocolate melts in the waffle. We add to it our homemade whipped cream and crumbled Speculoos cookie.
Drizzled with Isigny salted butter caramel sauce and all-natural sea salt from Geurande. Our homemade whipped cream is sprinkled with bits of salted butter caramel toffee.
Drizzled with Isigny salted butter caramel sauce and all-natural sea salt from Guerande. Sprinkled with bits of salted butter caramel toffee.
Made in northern vergeoise fashion: Sugared and baked twice, very common in Belgium.
We offer you a great variety according to the seasons. A waffle topped with Madagascar Bourbon vanilla ice cream in summer, maple syrup in autumn, chestnut purée in winter...